Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless custard bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch & Learn how to make Eggless bread pudding recipe using custard powder, milk, butter , sugar and nuts ! - Easy, Indian style Pudding recipe. How to Make Eggless Bread Pudding. Pour the custard over the bread mixture. The Homemade Eggless Vanilla Custard (Pudding) is a simple recipe that can be made at home with simple The Bread Pudding Recipe with Baileys Irish Cream.

Eggless custard bread pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless custard bread pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless custard bread pudding using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless custard bread pudding:

1. Prepare 6 numbers of bread slices
2. Make ready 2 tbsp custard powder
3. Take 1/3 cup sugar
4. Take 1.5 cup milk in room temp
5. Prepare 2.5 tbsp butter
6. Take 1 tsp vanilla essence

I was chatting with my friend SJ and she was telling me how her I also adapted her recipe which involved one egg in the custard base to an eggless version with cornflour (corn starch) so the rest of it was perfect to me. I love to have bread pudding all alone when it is cold and the weather is not that good. Specially this one is eggless and really easy to whipup. There is nothing comforting than a bowl full of this goodness.

Instructions to make Eggless custard bread pudding:

1. Churn the bread slices in a mixi
2. In a bowl take custard, 1/2 cup milk and sugar, whisk till sugar melts
3. In a pan take 1 cup milk heat this for 2 minutes add butter and custard milk powder mixture to it continue heating for 1 more minute add vanilla, do not boil the milk
4. Let it little cool when it is still warm pour this to bread crumbs and let it rest for 10 minutes
5. Heat a cooker with salt or sand on the base
6. Keep a steel ring or a plate in it preheat on a medium flame for 5 minutes with a lid (take out the whistle and gasket from the lid
7. Grease an aluminium pot and pour the bread custard batter in it, sprinkle chopped nuts
8. Keep the pot on the ring and close the lid
9. Cook on low flame for 15 -20 minutes
10. Cool then demould

Specially this one is eggless and really easy to whipup. There is nothing comforting than a bowl full of this goodness. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. This is delicious and easy recipe to make.

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