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How to Make Award-winning Chop Masala

 ·  ☕ 5 min read  ·  ✍️ Anthony Gross

Chop Masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chop masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chop Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chop Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chop masala using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chop Masala:
  1. Get 1.25 kg Mutton chops
  2. Make ready 4 medium sized Onions (cut into thin slices)
  3. Prepare 1.5 Tbs Ginger Garlic paste
  4. Make ready 3 Tbs Green chili paste
  5. Make ready 1 tsp turmeric powder
  6. Make ready 1 tsp Cumin powder
  7. Make ready 1 tsp coriander powder
  8. Take 1 tsp garam masala
  9. Prepare 1.5 tsp to 2 tsp red chili powder(depend how much your green chili is spicy)
  10. Get 1.5 bowl Yogurt (I used my yesterday’s zeera Raita)
  11. Make ready 1 tsp Salt
  12. Prepare Oil
Steps to make Chop Masala:
  1. Cut Onions into thin slices and clean and wash your chops properly
  2. Take a pot, pour oil and make it hot. Add onions and fry
  3. In the mean while, my green chilies are getting spoiled so I have just made a paste. I have taken it out 3 Tbs from there and rest I stored.
  4. In the same time, onions becomes soft and turn into golden. Add chops
  5. Add ginger garlic paste and turmeric powder
  6. Followed by coriander powder, cumin powder, red chili powder and garam masala
  7. With all spices and salt add yogurt also
  8. Start frying chops with all spices in oil, at least for 5 mins
    Chop Masala1. Add hot water and leave on medium flame.
    Chop Masala1. Once the meat gets tender and soft, fry some more in oil. The cover and leave it for 10 mins.
  9. Serve with any kind of rice. I served with herb rice, salad and raita

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