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Recipe of Ultimate Green fish gravy

 ·  ☕ 5 min read  ·  ✍️ Pearl Boone

Green fish gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green fish gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green fish gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Green fish gravy is something that I’ve loved my entire life.

#food #indianfood #indianfoodelightbysabiha If you liked this video please like,subscribe and share! I always used to make fried fish but this time I tried to make some gravy and it was fantastic. It is simple and tasty recipe of Bengali cuisine. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green fish gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green fish gravy:
  1. Get 6-7 pieces fish
  2. Get 1 large onion
  3. Take 1 tbsp dark soya sauce
  4. Make ready 1 tsp salt
  5. Take 1 tbsp green chillies
  6. Make ready 1 cup coriander
  7. Take 1/2 cup spring onion fr garnishing

Green Gravy Recipe, Palak Chutney, How To Make Green Gravy Recipe. Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or other greens etc. This dish is eaten in South. It was the first feature-length film directed by Lee Chang-dong, who also co-wrote the screenplay.

Steps to make Green fish gravy:
  1. Heat oil in a wok and add chopped onion
  2. Wash fish and apply salt and keep aside fr 15 mins minimum
  3. Add spices in onion
  4. Fry spices and dein add 1 glass water cook till it starts to boil and now add fish
  5. Cook for 10 mins now add coriander and spring onion
  6. Serve hot ds gravy with white plain rice

This dish is eaten in South. It was the first feature-length film directed by Lee Chang-dong, who also co-wrote the screenplay. Lee had previously been known as a novelist and high school teacher. If you like mushrooms, you'll enjoy this simple vegan gravy, which is great over seitan, tofu, brown rice or other cooked grains, veggie burgers, and best of all, mashed or smashed potatoes. Gravy Granules To discover more about Bisto and our great range of products visit http Our gravy granules have been bringing families together over home cooked meals for generations.

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