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Recipe of Speedy No. 1 Chicken Nanban!

 ·  ☕ 5 min read  ·  ✍️ Theodore Hayes

No. 1 Chicken Nanban!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no. 1 chicken nanban!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No. 1 Chicken Nanban! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. No. 1 Chicken Nanban! is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No. 1 Chicken Nanban!:
  1. Get 4 pieces Chicken (breast or thigh meat)
  2. Get 1 to 2 Egg
  3. Make ready 1 Plain flour
  4. Make ready Nanban Vinegar:
  5. Get 4 tbsp Soy sauce
  6. Prepare 6 tbsp Sugar
  7. Make ready 5 tbsp Vinegar
  8. Take 1 dash For adults: sliced red chili pepper
  9. Take 1 tbsp For children: ketchup
  10. Take Tartar Sauce:
  11. Get 2 Boiled egg
  12. Make ready 1/4 Onion
  13. Prepare 5 tbsp Mayonnaise
  14. Make ready 1 tbsp Ketchup
  15. Take 1 dash Salt
  16. Get 1 dash Pepper
Steps to make No. 1 Chicken Nanban!:
  1. Cut the chicken breast into large bite-sized pieces.
  2. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
  3. Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
  4. Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
  5. Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
  6. Marinate the fried meat in Nanban vinegar.
  7. Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
  8. Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
  9. Spoon on some tartar sauce and enjoy.
  10. Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.

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